Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coriander leaves coconut Chutney/ Green chutney is something which I have loved my entire life. They are fine and they look wonderful.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
Guide to Make Coriander leaves coconut Chutney/ Green chutney
To begin with this recipe, we have to prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Get 0.25 cup coriander leaves
- Get 0.5 cup shredded coconut
- Prepare 10 curry leaves
- Prepare 0.5 inch ginger
- Get Asafoetida/Hing
- Take 4-5 tsp oasted gram/ hurigadale
- Take Oil
- Get 2 Green chilies (depending on the spiciness you need)
- Get For tempering:
- Take Mustard seeds
- Get Urrad dal
- Get leaves Curry
Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top.
Instructions
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. Wash the leaves coriander and curry leaves and drained them. Heat oil in a pan add chanadal, uraddal, chillies & hing stir fry till dals turns color.
As simple as that Easiest Way to Make Coriander leaves coconut Chutney/ Green chutney
So that is going to wrap this up with this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
