Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, different type of chutneys. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit.
Different type of chutneys is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Different type of chutneys is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Different type of chutneys
To get started with this recipe, we must prepare a few ingredients. You can have different type of chutneys using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Different type of chutneys:
- Take For Green chutney :-
- Take 2 tbsp Fresh coriander riander
- Get 2 tbsp Green garlic
- Get 4 green chillies
- Take 1 inch ginger
- Get as per taste Salt
- Get 1 tsp Lemon juice
I will like to know what i can add to it to give it a longer. Different types of chutneys from Bangalore, India. I have different types of vegetable biryani recipe in this blog. Chutneys synonyms, Chutneys pronunciation, Chutneys translation, English dictionary definition of Chutneys. n.
Instructions
Instructions to make Different type of chutneys:
- Clean all ingredients, cut it and grind it in the mixer jar and make smooth paste out of it. Then transfer it to a bowl then again add lemon juice and mix it. Serve it with pakodas or samosas.
- Take fresh haldi and cut it into strip then add salt and keep it aside. Add lemon juice and transfer it to a container.
- For red chutney and garlic, salt and grind it in a mixer grinder. Then add red chilli powder, add water and again grind it thisfor 2 or 3 times, when the colour had change then add lemon juice and now it is ready to serve.
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As simple as that Recipe of Different type of chutneys
So that is going to wrap this up for this special food different type of chutneys recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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