Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, toasted reuben. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Toasted Reuben is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Toasted Reuben is something which I’ve loved my entire life.
Recipe of Toasted Reuben
To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Toasted Reuben:
- Prepare 8 thin slices deli corned beef
- Make ready 2 slice swiss cheese
- Make ready 2 slice marble rye bread
- Prepare 2 tbsp 1000 island dressing
- Prepare 1 tbsp dijon mustard
- Get 1/2 cup sauerkraut
- Prepare 1/2 cup chicken or veggie stock
Instructions
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400ยฐ oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
As simple as that Simple Way to Make Toasted Reuben
So that is going to wrap this up for this exceptional food toasted reuben recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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