Guide to Make Walnut Blanc-manger

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, walnut blanc-manger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Walnut Blanc-manger is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Walnut Blanc-manger is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Walnut Blanc-manger

To get started with this particular recipe, we have to first prepare a few components. You can have walnut blanc-manger using 10 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Walnut Blanc-manger:

1. Get - INGREDIENTS for 6 - 6cm Pudding Cups -
2. Prepare 250 g Milk
3. Prepare 50 g Walnuts
4. Take 3 g Gelatin Powder
5. Take 12 g Water
6. Get 125 g Cream
7. Make ready 50 g Sugar
8. Make ready - Kahlua Milk -
9. Prepare 15 g Kahlua
10. Prepare 50 g Milk

Instructions

Instructions to make Walnut Blanc-manger:

1. Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 5 min
2. Roast the walnuts until lightly browned.
3. Pour the cold water into the gelatin powder and stir until well mixed. Store in the fridge until ready to use.
4. Add the milk and roasted walnuts to a medium saucepan. Bring to a boil, then simmer over low heat for 5 min. (Don't forget to use a lid).
5. Add the gelatin to the solution and mix well.
6. Strain the solution. Let cool at room temperature or until it reaches 20C (just before solid).
7. Add the sugar and cream to a large mixing bowl and whip until the cream is fluffy and stiff.
8. Add the solution to the whipped cream gradually and mix well.
9. Pour the mixture into the molds and place in your fridge until solid.
10. Prepare hot water. Soak the molds in hot water for a few seconds to remove the blanc-mangers from the molds.
11. • Kahlua Milk -
12. Pour the milk and Kahlua into a small mixing bowl and mix well.
13. Pour the Kahlua milk over the blanc-mangers.
14. Decorate as you like.

As simple as that Recipe of Walnut Blanc-manger

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