Guide to Make Raw Papaya Chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw papaya chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Papaya Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Raw Papaya Chutney is something that I’ve loved my whole life.

Easiest Way to Prepare Raw Papaya Chutney

To get started with this recipe, we have to first prepare a few components. You can cook raw papaya chutney using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Raw Papaya Chutney:

1. Prepare 1 cup finely sliced raw papaya
2. Take 1 tsp lemon juice
3. Make ready 1/4 cup sugar
4. Make ready 1/4 tsp salt
5. Make ready 1 tbsp cashew
6. Make ready 1 tbsp raisins
7. Make ready 2 cup water

Instructions

Instructions to make Raw Papaya Chutney:

1. First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
2. Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
3. When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
4. Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..

As simple as that Simple Way to Make Raw Papaya Chutney

So that is going to wrap this up with this special food raw papaya chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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