Simple Way to Prepare Authentic Swedish Janssons Frestelse

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic swedish janssons frestelse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Swedish Janssons Frestelse is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Authentic Swedish Janssons Frestelse is something that I’ve loved my entire life.

How to Prepare Authentic Swedish Janssons Frestelse

To begin with this recipe, we have to first prepare a few components. You can have authentic swedish janssons frestelse using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Authentic Swedish Janssons Frestelse:

1. Prepare 5 Potatoes
2. Make ready 1 Onion
3. Prepare 10 Anchovy (fillets)
4. Get 200 ml Heavy cream
5. Take 2 tbsp Panko
6. Take 1 tbsp Butter

Instructions

Instructions to make Authentic Swedish Janssons Frestelse:

1. Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes.
2. Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside.
3. Grease a heat-resistant casserole dish with butter.
4. Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top.
5. Pour the heavy cream over the top, and lastly, sprinkle in the panko.
6. Bake the Janssons frestelse for 40 minutes at 200°C. Once it's turned golden brown, it's ready. Cover it with foil to prevent it from burning.
7. The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies.
8. Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan.

As simple as that Simple Way to Make Authentic Swedish Janssons Frestelse

So that’s going to wrap this up with this exceptional food authentic swedish janssons frestelse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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