How to Make Cream of Reuben Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cream of reuben soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream of Reuben Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream of Reuben Soup is something that I’ve loved my whole life.

This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup. All I could taste was the creamy taste.

Guide to Prepare Cream of Reuben Soup

To begin with this particular recipe, we have to first prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cream of Reuben Soup:

1. Take 1 1/2 tbsp unsalted butter
2. Make ready 1 1/2 tbsp olive oil
3. Prepare 3 tbsp flour
4. Take 32 oz reduced sodium chicken broth
5. Get 1 cup shredded Swiss cheese
6. Prepare 2 cup shredded corned beef (or turkey)
7. Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Prepare 1 cup half and half
9. Prepare 1 small onion, minced
10. Make ready 1 stick celery, minced

All Reviews for Cream of Reuben Soup. Cream of Reuben Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy Reuben Soup is the best version of Reuben out there. Stir in parsley and add salt if needed.

Instructions

Steps to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

If it's too salty adjust by adding small amounts of water and bring back to a boil. If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. Combine cornstarch and water, stirring until smooth; stir mixture into soup.

As simple as that Easiest Way to Prepare Cream of Reuben Soup

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