Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's mile high ruben. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Brad's mile high ruben
To begin with this particular recipe, we have to first prepare a few components. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brad's mile high ruben:
- Make ready 3 1/2 lb corned beef brisket
- Prepare 1 bottle of dark beer such as Guinness
- Get 1 large onion
- Get 1 tbsp minced garlic
- Make ready 2 tbsp butter
- Get 1 cup water
- Prepare 1 cup sauerkraut
- Make ready 1 chicken bouillon cube
- Get 1/4 cup russian dressing
- Get 1 swiss cheese sliced
- Take 1 habanero pepper jack sliced
- Take 1 loaf deli rye bread
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Instructions
Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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As simple as that Recipe of Brad's mile high ruben
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