Simple Way to Prepare Mushroom Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushroom Curry is something that I have loved my whole life.

Simple Way to Make Mushroom Curry

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom Curry:

1. Get 2 tbs olive oil
2. Make ready 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
3. Take 2 garlic cloves - thinly sliced
4. Take 5 cm piece ginger - shredded
5. Get 1 white onion - thinly sliced
6. Prepare 1 long red chilli - thinly sliced
7. Get 1 tsp ground turmeric
8. Make ready 1 tsp ground fenugreek seeds
9. Take 1 tsp black mustard seeds
10. Make ready 1 1/2 tsp mild curry powder
11. Prepare 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
12. Make ready 1 tbs mango chutney
13. Get 400 ml can coconut milk
14. Make ready 200 g paneer - chopped
15. Make ready cooked brown basmati rice, coriander leaves and lime wedges - to serve

Instructions

Steps to make Mushroom Curry:

1. Preheat the oven to 200°C.
2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
4. Serve the curry with rice, coriander leaves and lime wedges.

As simple as that Simple Way to Make Mushroom Curry

So that’s going to wrap it up with this special food mushroom curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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