Steps to Make Cabbage chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.

Cabbage chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cabbage chutney is something which I have loved my entire life.

How to Make Cabbage chutney

To get started with this recipe, we must prepare a few components. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cabbage chutney:

1. Make ready 1 medium size onion chopped (1 cup)
2. Prepare 1 small size tomato chopped
3. Make ready 2 cup cabbage finely chopped
4. Make ready 1 1/2 tsp Urad dal
5. Make ready 3 red chilly
6. Make ready 4-5 curry leaves
7. Get 1/2 cup coconut
8. Take 1 small gooseberry size tamarind
9. Get 1 tbsp + 1 tsp oil
10. Prepare Salt as required

Cabbage chutney is prepared using red chili, urad dal, onion and tomato. This is a no-coconut chutney and tastes very. Cabbage Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in.

Instructions

Steps to make Cabbage chutney:

1. Take onion and cabbage in 1:2 ratio.
2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
5. Add tomato and sauté until it becomes soft.
6. Add salt, tamarind and coconut. Stir it once and switch off the flame.
7. Cool it and grind everything into coarse paste.
8. Serve with idli, dosa or rice.

In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is so flavorful and very easy to make. A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the. No you did not read it wrong. I am indeed posting about a chutney made from cabbage.

As simple as that Easiest Way to Make Cabbage chutney

So that is going to wrap it up with this special food cabbage chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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