Simple Way to Prepare Bitterballen - Dutch snack

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bitterballen - dutch snack. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitterballen are actually Dutch meatballs, a very popular snack served at bars along with beer. Sometimes they are shaped as logs or sometimes as balls. If I were to describe what they taste like.

Bitterballen - Dutch snack is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bitterballen - Dutch snack is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Bitterballen - Dutch snack

To begin with this recipe, we must prepare a few ingredients. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bitterballen - Dutch snack:

1. Make ready Base ingredients
2. Make ready 10 slice White bread
3. Prepare 250 ml Plain milk
4. Prepare 2 tbsp Margarine
5. Prepare 200 grams Corned beef
6. Get 1 Onion - diced
7. Make ready 3 clove Garlic - crushed and diced
8. Take 1 pinch of Salt and Pepper
9. Take Skin part
10. Get 5 slice Bread
11. Get 1 Egg

Bitterballen is a very popular Dutch snack. Vegan bitterballen is a very tasty meat-free and dairy-free version of the most popular dutch snack-bitterballen. Homemade Bitterballen - Recipe Dutch fried beef croquette balls with crispy crust. The Bitterball is a real Dutch snack.

Instructions

Steps to make Bitterballen - Dutch snack:

1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
3. Shape into small ball or however you wanted it.
4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
6. Fried the balls in medium heat.

Good luck with making your homemade Bitterballs. The Dutch were one of the first to dedicate themselves to perfecting the distillation process Bitterballen are one of Holland's favorite snacks. A Dutch meat-based snack (Bitterballen) served with mustard and pickled garlic, Typically containing a mixture of beef or veal, Bitterballen are one of Holland's favorite snacks. Bitterballen is a Dutch meat-based snack. Search dish. (Dutch). butter, beef broth, sirloin steak, minced fresh parsley, nutmeg, pepper, dry bread crumbs, eggs, milk, canola.

As simple as that Steps to Prepare Bitterballen - Dutch snack

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