Recipe of Whosayna’s Walnut Gondpaak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s walnut gondpaak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Walnut Gondpaak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Walnut Gondpaak is something that I’ve loved my whole life.

Recipe of Whosayna’s Walnut Gondpaak

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s walnut gondpaak using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Whosayna’s Walnut Gondpaak:

1. Make ready 2 cups @ 250gms Ghee
2. Get 3 cups Wholemeal flour (Aata)
3. Prepare 1/2 cup Walnuts (chopped)
4. Take 1/2 cup Almond powder
5. Take 1/2 cup Semolina
6. Prepare 1 1/2 cup Fried Goond (Tragacanth gum)
7. Prepare 1 cup Mawa (Khoya)
8. Make ready 1/2 cup Evaporated milk
9. Prepare 1 tsp Elaichi (Cardamon powder)
10. Take 1 tsp Zaiphul powder (Nutmeg)
11. Get 1 tsp Soonth (Dry ginger powder)
12. Take 1 and 3/4 cups Jaggery (Goodh)
13. Make ready For decorating:
14. Get handful Almonds (flakes)
15. Make ready 1 tsp Khuskhus (Poppy seeds)
16. Take 1 tbsp Saunpf (Fennel seeds)
17. Make ready Few Pistachio (flakes)

Instructions

Instructions to make Whosayna’s Walnut Gondpaak:

1. Pound goond coarsely not powdered (if it is big pieces).
2. Fry goond in ghee, keep aside.
3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise.
4. Add jaggery and evaporated milk stir until it melts.
5. Add mawa and dry it up then add nutmeg and cardamom powder mix well.
6. Remove from flame add fried goond and walnuts mix well and pour on tray.
7. Use the flat back of the steel bowl to level the goondpaak.
8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl.
9. Cut goondpaak and let it cool, remove squares.

As simple as that How to Make Whosayna’s Walnut Gondpaak

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