Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteé caulini, brown mushroom, bacon, and walnut. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is something that I’ve loved my entire life.
Recipe of Sauteé Caulini, Brown Mushroom, Bacon, and Walnut
To get started with this recipe, we must first prepare a few ingredients. You can have sauteé caulini, brown mushroom, bacon, and walnut using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Get 3 stems caulini
- Prepare 3 brown mushroom (sliced)
- Prepare 1/2 handful walnut
- Take 1 streaky bacon (chop)
- Prepare 1 tbsp butter
- Get 3 garlic
- Get Salt
- Prepare Lemon juice
- Prepare Water
Instructions
Instructions to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Prepare all ingredients
- Heat the pan, melt the butter, and put the garlic in. Followed with bacon.
- Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt.
- Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice.
As simple as that How to Make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut
So that is going to wrap this up with this exceptional food sauteé caulini, brown mushroom, bacon, and walnut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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