Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Tomato chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Tomato chutney
To begin with this recipe, we must prepare a few ingredients. You can cook tomato chutney using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tomato chutney:
- Prepare 5 medium ripe tomatoes roughly chopped
- Take 2 long green chillies (more or less as per your spice preference)
- Make ready Salt as per taste
- Make ready 3-4 garlic cloves
- Prepare 1 tsp cumin seeds
- Make ready Tempering
- Make ready 1.5 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready Pinch Asafoetida
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions
Instructions to make Tomato chutney:
- Take a jar and add tomatoes, garlic, chillies and salt. Blend everything to a smooth paste. Take it out in a serving bowl.
- Heat oil in a tempering pan. Once hot add mustard seeds and let it splutter. Add asafoetida and temper it on top of chutney. Serve it as is.
- This quick easy and yummy chutney can be served with paratha, thepla, dhokla, khichdi etc etc.. try it you wonโt regret I promise.
Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.
As simple as that Easiest Way to Make Tomato chutney
So that is going to wrap it up with this special food tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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