Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, shenga chutney (peanut powder chutney). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Shenga chutney (Peanut powder chutney) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Shenga chutney (Peanut powder chutney) is something which I have loved my whole life. They’re fine and they look fantastic.
Guide to Make Shenga chutney (Peanut powder chutney)
To get started with this recipe, we have to first prepare a few components. You can have shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Take 1 cup peanuts
- Prepare 2 tsp chilly powder
- Make ready 4-5 big cloves of garlic
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp salt
Peanut chutney or groundnut chutney made in andhra style to accompany idli , dosa & uttapam. Groundnut is just another term for peanut. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi).
Instructions
Instructions to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out.
As simple as that Simple Way to Make Shenga chutney (Peanut powder chutney)
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