How to Prepare Swedish Semla

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swedish semla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swedish Semla is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Swedish Semla is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Swedish Semla

To begin with this recipe, we have to prepare a few components. You can cook swedish semla using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Swedish Semla:

1. Take Semla bun:
2. Prepare 12 g active yeast
3. Make ready 150 ml warm milk
4. Take 40 g melted butter
5. Make ready 1 egg
6. Take Pinch salt
7. Make ready 2 tbsp sugar
8. Take 1 tsp baking powder
9. Make ready 1 tbsp ground cardamom
10. Prepare 210 g flour (3,5dl)
11. Take Filling:
12. Prepare 50 g almond paste
13. Take 400 ml heavy cream/whipped cream
14. Make ready 50 ml milk
15. Prepare Flour sugar

Instructions

Steps to make Swedish Semla:

1. Mix melted butter and warm milk and pour into the active yeast. Stir until it well Incorporated.
2. Add beaten egg, salt, sugar, baking powder, and ground cardamom.
3. Pour the flour little by little. And knead for 10-15 minutes.
4. Cover the dough with plastic wrap, and leave it for 40 minutes.
5. After 40 minutes, knead the dough again for another 5 minutes and divide it into 6 small pieces.
6. Cover it again with plastic wrap and leave it for 15 minutes.
7. Bake the dough in a preheated oven of a 200 degree celcius for 8-10 minutes. Wait until it cooled down.
8. Cut the top of the buns, and scrape the inner buns.
9. On the other bowl, combine the scrapped buns with almond paste and milk. Adjust the milk amount as your preference.
10. Fill in the empty bun with the almond filling. Top it with whipped cream. And don't forget to put the lid on.
11. Pour the powder sugar on top of it and enjoy the semla!!

As simple as that Recipe of Swedish Semla

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