Simple Way to Prepare Maple - Walnut Syrup

Tommy Roy   02/09/2020 10:33

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1286
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 155 calories
  • Maple - Walnut  Syrup
    Maple - Walnut Syrup

    Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, maple - walnut syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Maple - Walnut Syrup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Maple - Walnut Syrup is something that I have loved my entire life.

    Guide to Make Maple - Walnut Syrup

    To begin with this particular recipe, we have to prepare a few components. You can cook maple - walnut syrup using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Maple - Walnut Syrup:

    1. Take 1 1/2 cup corn syrup
    2. Make ready 1 cup maple syrup
    3. Prepare 1/2 cup water
    4. Get 1/2 cup granulated sugar
    5. Make ready 2 cup broken walnut pieces - not chopped

    Instructions

    Instructions to make Maple - Walnut Syrup:

    1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
    2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
    3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
    4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .

    As simple as that Easiest Way to Prepare Maple - Walnut Syrup

    So that’s going to wrap it up for this special food maple - walnut syrup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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