Easiest Way to Prepare Easy Stuffed cabbage

Iva Dixon   23/07/2020 22:20

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 786
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 149 calories
  • Easy Stuffed cabbage
    Easy Stuffed cabbage

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy stuffed cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Easy Stuffed cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Stuffed cabbage is something which I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Easy Stuffed cabbage

    To begin with this recipe, we have to first prepare a few components. You can cook easy stuffed cabbage using 6 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Stuffed cabbage:

    1. Get lunch
    2. Prepare 1 head cabbage
    3. Make ready 2 can corned beef hash
    4. Get 1 can tomato soup or sauce
    5. Prepare 1 small onion, chopped
    6. Make ready 1 clove garlic

    Instructions

    Instructions to make Easy Stuffed cabbage:

    1. Boil 4-5 of the outside leaves of a head of cabbage until they are soft enough to work with.
    2. While boiling cook onion and garlic till done to your liking
    3. Add hash and sauce .
    4. Heat to blend
    5. When cabbage is cool put 1-2 scoops in the leaf and roll up .
    6. Put into an oven container top with more sauce.
    7. Put into heated350° oven till hot

    As simple as that How to Prepare Easy Stuffed cabbage

    So that is going to wrap it up with this special food easy stuffed cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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