Recipe of Swedish sandwich cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, swedish sandwich cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Swedish Sandwich Cake is the perfect centerpiece for a spring celebration. Bright, fresh, and fun to prepare, make this recipe for your next picnic! Smörgåstårta (Swedish sandwich cake) (Andy Baker)Source: Andy Baker.

Swedish sandwich cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Swedish sandwich cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Make Swedish sandwich cake

To begin with this recipe, we must first prepare a few ingredients. You can cook swedish sandwich cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Swedish sandwich cake:

1. Prepare 4 jumbo bread slices
2. Make ready 2 cucumber
3. Make ready 1/2 carrot
4. Take 1 tomato
5. Take 2 potatoes
6. Get 1/2 cup schezwan sauce
7. Take 1 cup mayonnaise
8. Take 1/2 cup cheese spread
9. Prepare 1 tsp salt
10. Make ready 1 tsp red chilli powder
11. Take 1 cup curd
12. Take For decoration of sandwich cake
13. Take Some dill leaves (soaa / shepu)
14. Make ready As required Cherry tomatoes
15. Take Few Spring onion
16. Get 1 Cucumber

Smörgåstårta (Swedish: smörgåstårta, "sandwich cake" or "sandwich torte") is a dish of Swedish origin popular in Sweden, Estonia (called "võileivatort"), Finland (called "voileipäkakku") and Iceland. Smorgastarta, Swedish Sandwich Cake, truly brings the artist out of you. Intricate layers united by a cream cheese/yogurt spread stepped up in flavor with the moistest and delicious salmon you could. Does anybody know how to say "obsessed" in Swedish?

Instructions

Instructions to make Swedish sandwich cake:

1. Take slice of bread and spread first cheese spread then spread schezwan chutney you can use green mint chutney or any which ever you prefer,then put slices of cucumber all over and then place another slice again spreading cheese and schezwan chutney on it and place tomato slices.
2. Take jumbo size bread slice and do not cut he sides as we are going to spread cream it will give perfect shape,cut into slices of tomato, cucumber, take some dill leaves for decoration and some spring onion,cherry tomato, cucumber also we needed.Par boil potatoes and slice them and spread some salt and red chilli powder and bake for 15 minute on 180° and make cream of curd and mayonnaise for spreading on cake.
3. And on 3rd layer spread again with cheese and schezwan chutney with placing potato slices on top cover with another slice with just spreading cheese spread and cover the sandwich spread the curd and mayo mix like we spread whipp cream for cake and cover from all sides and decorate with thin sliced carrot,spring onion,cucumber, cherry tomatoes and dill leaves.serve this beautiful sandwich cake with evening tea.

Swedish Sandwich Cake (Smörgåstårta) is a beautiful and delicious savoury appetizer made with layers of bread, fillings, and decorated with savoury frosting and vegetables. Food & Recipes In recent years, many have tried to make the Sandwich Cake look a bit more current - but it is hard. At first, a sandwich cake looks like a regular cake, but after closer inspection you realize that it's not To anyone who knows cake as being made strictly of butter, sugar, flour and eggs, this Swedish dish. Hang on, don't runaway on this cake. It's actually a sandwich but just shaped to look like a cake! instead of cutting.

As simple as that How to Prepare Swedish sandwich cake

So that’s going to wrap it up with this special food swedish sandwich cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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