How to Prepare Country Cabbage Bake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, country cabbage bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Country Cabbage Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Country Cabbage Bake is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Country Cabbage Bake

To get started with this particular recipe, we must prepare a few components. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Country Cabbage Bake:

1. Make ready 1 head cabbage
2. Take 3 Red potatoes
3. Prepare 1 large onion
4. Prepare 2 can Cream of mushroom soup
5. Make ready 2 cup Broccoli
6. Take 1 can Corned beef
7. Prepare 1 tsp Garlic powder
8. Make ready Water for cabbage
9. Take 1 Pepper
10. Get 1 Salt
11. Make ready 3 cup Cornbread mix
12. Make ready 1 cup Buttermilk

Instructions

Steps to make Country Cabbage Bake:

1. Bring cabbage to slow boil,preheat oven to 400°F
2. Add diced potatoes and quartered onion
3. Add salt ,pepper,garlic powder
4. Add broccoli an cook till tender but not mushy,drain liquid
5. Place in large baking pan or the aluminum disposable ones
6. Mix in 2 cans of soup and corned beef
7. Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
8. Cover with the cornbread mix an put in oven till cornbread starts to brown

As simple as that Recipe of Country Cabbage Bake

So that’s going to wrap it up for this exceptional food country cabbage bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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