Simple Way to Prepare Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, trio chutneys - coconut, peanut and coriander chutney dips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something that I have loved my entire life.

Steps to Make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

To begin with this recipe, we must prepare a few components. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Get Coriander Chutney ingrédients :
2. Prepare Brunch of fresh coriander
3. Prepare Green chillies 1-2 depending on personal taste
4. Prepare 1 fresh tomato
5. Prepare Juice of half lemon
6. Take to taste Salt
7. Get Brinda's tip: strongly advise to add salt just before serving
8. Prepare Ingredients for Peanut chutney:
9. Take 1/2 cup dry roasted peanuts
10. Get Small bunch of fresh coriander
11. Prepare leaves Few mint
12. Take 1 Tbs tamarind paste
13. Take to taste Salt
14. Make ready 1 medium size tomato
15. Take Fresh chillies to personal taste
16. Make ready Ingredients for Coconut Chutney:
17. Make ready 1/2 cup desiccated coconut or freshly grated coconut
18. Prepare Rest of ingredients as above for peanut chutney
19. Get Little water to get a smooth finish

Instructions

Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below
2. Wash and place all the ingredients in a blender.
3. Put all ingredients in a blender, blend to a smooth paste.
4. Adjust smoothness by adding little water.
5. Season to taste.
6. Add chillies to suit personal taste.
7. These chutney will keep for 1 week in the fridge. Keep refrigerated.
8. Enjoy as a dip or a great side accompaniment.

As simple as that Recipe of Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

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