Steps to Make Quick Ruben Crescent Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick ruben crescent bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Ruben Crescent Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick Ruben Crescent Bake is something that I have loved my whole life.

Simple Way to Prepare Quick Ruben Crescent Bake

To get started with this particular recipe, we have to prepare a few components. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Quick Ruben Crescent Bake:

1. Prepare 2 8 oz Pillsbury Crescent Pastry Sheets
2. Make ready 1 lb Sliced Swiss Cheese
3. Take 1 1/4 lb Sliced Deli Corned Beef
4. Make ready 14 oz Sauerkraut rinsed & drained
5. Take 2/3 cup Thousand Island Salad Dressing
6. Take 1 Egg White

Instructions

Instructions to make Quick Ruben Crescent Bake:

1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
2. Bake at 375° for 10 minutes or until golden brown.
3. Place half of the cheese on top of the pastry.
4. Top with all of the corned beef.
5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
6. Top with remaining cheese.
7. Press the 2nd pastry across the top.
8. Quickly whisk the egg white in a small bowl then brush over the pastry.
9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

As simple as that How to Prepare Quick Ruben Crescent Bake

So that’s going to wrap this up with this exceptional food quick ruben crescent bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page