Recipe of Chinese style walnut cookie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese style walnut cookie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese walnut cookie (核桃酥)is a popular dessert for both kids and parents. We use 桃酥 to describe any crunchy cookies. There are several different varieties of Chinese walnut cookie.

Chinese style walnut cookie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese style walnut cookie is something that I’ve loved my entire life.

Steps to Make Chinese style walnut cookie

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chinese style walnut cookie:

1. Take 1 cup flour
2. Take 1/4 cup sugar
3. Make ready 1/3 cup vegetable oil
4. Get 1 egg
5. Make ready 1/4 walnut pieces
6. Take 1/8 teaspoon baking soda
7. Get 1/4 teaspoon baking powder

Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness. Ingredients to prepare hup toh soh (Chinese walnut cookies).

Instructions

Instructions to make Chinese style walnut cookie:

1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
2. After walnut becomes fragrant turn off heat and cut into small pieces
3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
5. Pour #4 into #3, mix well and make dough, the dough should be a little moist.
6. Divide into 12 small balls, and press down on the baking sheet.
7. Brush generous amount of egg on top of cookies, cover the sides as well
8. Bake for about 15 minutes until top is golden yellow.

Any holiday is a great excuse to bake a mountain of cookies, and. This is traditional walnut cookies (Chinese: Hup Toh Soh) recipe, they are easy to make with nutty and crumbly taste and texture. Her cookies contain NO walnut inside and have one walnut piece each to decorate their outside. I guess that this is the recipe that most Dim Sum / Yum Cha Pineapple tarts and now these Chinese walnut cookies ?! Don't let me get started on it , Miz Zoe lol Lucky you it's only brain and thighs , me.

As simple as that Easiest Way to Prepare Chinese style walnut cookie

So that is going to wrap this up with this exceptional food chinese style walnut cookie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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