Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot lupulu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Lupulu is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Lupulu is something which I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Make Crockpot Lupulu
To begin with this recipe, we have to first prepare a few components. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crockpot Lupulu:
- Make ready 20 taro leaves and stems (spinach or other collard would probably also work)
- Prepare 2 can corned beef
- Make ready 1 1/2 onion, chopped
- Get 2 can coconut milk
Instructions
Steps to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
As simple as that Recipe of Crockpot Lupulu
So that’s going to wrap it up for this special food crockpot lupulu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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