Easiest Way to Prepare Sabudana pomegranate raita

Jesus Burgess   09/07/2020 00:10

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 280
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 106 calories
  • Sabudana pomegranate raita
    Sabudana pomegranate raita

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana pomegranate raita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Sabudana pomegranate raita is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sabudana pomegranate raita is something which I’ve loved my whole life. They are nice and they look wonderful.

    Garnish with chopped coriander and your tasty summer sabudana raita is ready. Pomegranate Raita ANAR DANA RAITA, POMEGRANATE RAITA RECIPE अनार रायता, Anar Raita, Raita Recipe Anar raita, Instant Recipe, Vrat Recipe. Anar ka raita (pomegranate raita) - a cooling, fruity, cumin-flavored yogurt dip to go with fiery Indian meals.

    Recipe of Sabudana pomegranate raita

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana pomegranate raita using 10 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sabudana pomegranate raita:

    1. Make ready 200 gms curd
    2. Get 1 big size pomegranate
    3. Make ready 1 cup Sabudana
    4. Make ready 2 tbsp sugar
    5. Take 1/2 tsp chat masala
    6. Prepare 1/2 tsp black pepper powder
    7. Take 1/2 tsp roasted jeera powder
    8. Prepare 1/2 tsp sendha namak / rock salt
    9. Make ready 1/2 tsp black salt
    10. Take 1 tbsp chopped coriander leaves

    Easy Pomegranate Raita Recipe: Step by Step Pomegranate Raita Recipe, Tips to make Try this refreshing raita recipe made with pomegranate seeds. Easy to make, it is an interesting side dish. Sabudana Khichdi popular Indian fasting dish made from Sabudana or Sago or Tapioca Pearl, potatoes, crushed peanuts. It can be eaten for breakfast too.


    Instructions

    Instructions to make Sabudana pomegranate raita:

    1. Soak Sabudana overnight. Next day boil it. Heat the curd and add little water.
    2. Grind pomegranate and extract the juice and add in the beaten curd.
    3. Now add all the masalas. Garnish with coriander leaves and some pomegranate.

    One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Pomegranate Raita - a perfect accompaniment to all kinds of spicy dishes and a soothing side dish in hot summers. Pomegranate raita is a perfect accompaniment for all kinds of spicy dishes. Pomegranate raita recipe - mix of sweet and savory flavors in this raita.

    As simple as that Recipe of Sabudana pomegranate raita

    So that is going to wrap this up for this exceptional food sabudana pomegranate raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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