Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala khichdi with pomegranate raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala khichdi with pomegranate raita is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Masala khichdi with pomegranate raita is something that I have loved my entire life.
Meanwhile, mix the ingredients for the raita in a small bowl, reserving a few coriander leaves. Roughly mash some of the curry to thicken it. Masala Khichdi is a spicy variation of simple khichdi.
How to Make Masala khichdi with pomegranate raita
To begin with this recipe, we must first prepare a few components. You can have masala khichdi with pomegranate raita using 23 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Masala khichdi with pomegranate raita:
- Prepare 1 tbsp ghee
- Get 1 bay leaf
- Take 2 pods cardamom
- Prepare 1 inch cinnamon
- Make ready 1 tsp cumin
- Get pinch hing
- Make ready 1 onion, chooped
- Prepare 1 slit green chilli
- Take 2 tbsp peas
- Take 1 tsp ginger garlic paste
- Make ready 1 tomato chopped
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 carrot, chopped
- Get 1/4 th beans chooped
- Get 1/4 th potato cubed
- Prepare 2 tbsp coriander leaves, chopped
- Take 1/2 tsp garam masala
- Prepare 3 Cloves
- Take 1 tsp salt
- Take 1/2 cup rice, washed
- Get 1/2 cup moong dal, washed
- Prepare 3 1/4 cup water
The Masala Khichdi Paratha is a great breakfast option, but can be carried to work as well if you wish. They are filling and nourishing, and tasty too thanks to an assortment of flavourful additions to the dough. Serve it with Gujarati Kadhi or Masala curd and papad. Raita is a condiment which is served as sauce or dip in Indian households.
Instructions
Instructions to make Masala khichdi with pomegranate raita:
- In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
- Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
- Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle.
The most popular Raita is made with cucumber. But, it is not limited to make it that There are different recipes of raita, some prefer spices or some fresh green chillies/ginger. Our family kind of likes a simple roasted cumin raita. It is the best kind of comfort food, but can sometimes be really bland. In this recipe a simple rice and moong dal khichdi is spiced and cooked with the addition of potatoes.
As simple as that Recipe of Masala khichdi with pomegranate raita
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