How to Prepare Chinese style walnut cookie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese style walnut cookie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese style walnut cookie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese style walnut cookie is something which I have loved my whole life.

Chinese walnut cookie (核桃酥)is a popular dessert for both kids and parents. We use 桃酥 to describe any crunchy cookies. There are several different varieties of Chinese walnut cookie.

Easiest Way to Prepare Chinese style walnut cookie

To get started with this recipe, we have to prepare a few components. You can cook chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chinese style walnut cookie:

1. Take 1 cup flour
2. Prepare 1/4 cup sugar
3. Make ready 1/3 cup vegetable oil
4. Take 1 egg
5. Get 1/4 walnut pieces
6. Get 1/8 teaspoon baking soda
7. Take 1/4 teaspoon baking powder

Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness. Ingredients to prepare hup toh soh (Chinese walnut cookies).

Instructions

Steps to make Chinese style walnut cookie:

1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
2. After walnut becomes fragrant turn off heat and cut into small pieces
3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
5. Pour #4 into #3, mix well and make dough, the dough should be a little moist.
6. Divide into 12 small balls, and press down on the baking sheet.
7. Brush generous amount of egg on top of cookies, cover the sides as well
8. Bake for about 15 minutes until top is golden yellow.

Any holiday is a great excuse to bake a mountain of cookies, and. This is traditional walnut cookies (Chinese: Hup Toh Soh) recipe, they are easy to make with nutty and crumbly taste and texture. Her cookies contain NO walnut inside and have one walnut piece each to decorate their outside. I guess that this is the recipe that most Dim Sum / Yum Cha Pineapple tarts and now these Chinese walnut cookies ?! Don't let me get started on it , Miz Zoe lol Lucky you it's only brain and thighs , me.

As simple as that How to Prepare Chinese style walnut cookie

So that’s going to wrap this up for this special food chinese style walnut cookie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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