Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, candy sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Candy Sushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Candy Sushi is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Candy Sushi
To get started with this recipe, we have to first prepare a few ingredients. You can cook candy sushi using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Candy Sushi:
- Make ready 1 fruit roll up
- Prepare 1 rice crispy bar
- Get 1/2 pull and peel twirler
- Prepare Optional: Swedish fish
Instructions
Instructions to make Candy Sushi:
- Roll flat the rice crispy bar
- Place the fruit roll up flat. This will be like the Nori in a sushi roll. Any type will do, we used a rainbow colored for visual effect
- The flattened rice crispy bar goes on top of the roll up. Trim the excess roll up.
- The licorice middle is next. I like the pull n peel because it's easier to customize the size. I've found peeling a little less then half works best. Cut the length to fit the roll. Add the Swedish fish or any other gummy smile you like.
- Roll it all up tight. The rice crispy bar makes it all stick well.
- Slice into segments. I find 8 peaces per roll is about right. Small enough that it fits in your mouth.
As simple as that How to Prepare Candy Sushi
So that is going to wrap this up with this exceptional food candy sushi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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