Simple Way to Make Rose and Pomegranate Custard

Joe Phelps   12/07/2020 18:08

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 118
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 257 calories
  • Rose and Pomegranate Custard
    Rose and Pomegranate Custard

    Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rose and pomegranate custard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Rose and Pomegranate Custard is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rose and Pomegranate Custard is something that I have loved my whole life. They are nice and they look wonderful.

    Recipe of Rose and Pomegranate Custard

    To begin with this recipe, we must prepare a few components. You can have rose and pomegranate custard using 7 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rose and Pomegranate Custard:

    1. Make ready 550 ml full cream milk(divide into 500 ml and 50 ml)
    2. Get 100 ml full-fat cream
    3. Get 2 Tablespoons powdered milk (gives the custard more creaminess. Optional)
    4. Make ready 50 grams sugar
    5. Prepare 1.5 tablespoons corn flour
    6. Prepare 1/4 glass fresh pomegranate juice
    7. Prepare 1/2 teaspoon rose essence

    Instructions

    Steps to make Rose and Pomegranate Custard:

    1. In a saucepan; stir in the milk(500 ml), cream and powdered milk and bring the pan to a boil. Stir properly to ensure that the powdered milk gets dissolved completely. Put it on low heat.
    2. In a small bowl, put 50 ml cold milk and corn flour and mix well. Ensure that there are no lumps.
    3. Add the mixture to the saucepan and you’ll see that the mixture will start to thicken. Add the sugar to the simmering custard mixture and keep whisking.
    4. Remove from heat and add in the rose essence and pomegranate juice to the custard and mix well. Make sure that you don’t add the juice while the custard is too hot, otherwise, the custard might split.
    5. Let the custard cool down and serve. Garnish with rose petals and pomegranate seeds.
    6. Note that the sweetness of the pomegranate juice will impact the overall sweetness of the custard and hence, keep tasting to ensure you get the desired level of sweetness.

    As simple as that Easiest Way to Make Rose and Pomegranate Custard

    So that’s going to wrap it up with this exceptional food rose and pomegranate custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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