Steps to Make Reuben Loaf

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, reuben loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reuben Loaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Reuben Loaf is something which I have loved my entire life.

Recipe of Reuben Loaf

To get started with this recipe, we must prepare a few components. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Reuben Loaf:

1. Take 3 1/4 cup flour
2. Make ready 1 Tbs sugar
3. Prepare 1 tsp salt
4. Make ready 1 package yeast
5. Prepare 1 cup hot water (125-130 degrees)
6. Get 1 Tbs margaine, softened
7. Prepare 1/4 cup thousand island dressing
8. Get 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
9. Prepare 1/4 lb sliced swiss cheese
10. Make ready 1 (8 ounce) can sauerkraut, well-drained
11. Make ready 1 egg white, beaten
12. Make ready Caraway seed, optional

Instructions

Instructions to make Reuben Loaf:

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

As simple as that Simple Way to Make Reuben Loaf

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