Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, jay's meatball sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jay's Meatball Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jay's Meatball Sauce is something which I’ve loved my entire life.
Recipe of Jay's Meatball Sauce
To begin with this particular recipe, we have to first prepare a few components. You can have jay's meatball sauce using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jay's Meatball Sauce:
Prepare 500 grams Passata with Garlic and Herbs
Take 2 tbsp red wine vinegar
Make ready 1/2 tsp nutmeg
Get 1 tsp fennel seeds
Get 1 red onion
Get 1 glug good olive oil
Take sea salt
Prepare 15 swedish meatballs (ikea)
Instructions
Steps to make Jay's Meatball Sauce:
Finely chop the red onion and add the olive oil to a saucepan to heat up.
With the oil hot, sauté the onions until soft
Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
Add the ground fennel to the onions and let it cook for a minute.
Add the red wine vinegar to the saucepan and let the moisture simmer away.
Add the passata and nutmeg to the saucepan and bring to the boil.
Use a stick blender to liquidate until smooth (optional)
Salt to taste and simmer for 20 minutes.
Add the meatballs and simmer until heated through.
Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.
As simple as that Recipe of Jay's Meatball Sauce
So that is going to wrap it up for this exceptional food jay's meatball sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!