Steps to Prepare Basil Walnut Pesto

Logan Ray   17/10/2020 02:47

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 782
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 274 calories
  • Basil Walnut Pesto
    Basil Walnut Pesto

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basil walnut pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Basil Walnut Pesto is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Basil Walnut Pesto is something that I have loved my entire life. They are nice and they look wonderful.

    Simple Way to Make Basil Walnut Pesto

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have basil walnut pesto using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Basil Walnut Pesto:

    1. Take 2 generous cups of packed sweet basil
    2. Make ready 1/2 cup walnuts (raw or toasted is fine - just depends on your preference)
    3. Prepare 1/4 cup grated Parmesan cheese
    4. Make ready 1/4 cup grated Pecorino
    5. Take 2 large cloves garlic, peeled
    6. Take 1/2 cup extra virgin olive oil
    7. Make ready 1/2 teaspoon kosher salt

    Instructions

    Steps to make Basil Walnut Pesto:

    1. Whiz basil, nuts, and garlic in food processor until they make a coarse paste.
    2. Add in the cheese and oil and whiz a few seconds longer until completely incorporated.
    3. That's it. Enjoy! :)

    As simple as that Recipe of Basil Walnut Pesto

    So that is going to wrap this up with this special food basil walnut pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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