Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and peas casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato and Peas Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato and Peas Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Potato and Peas Casserole
To begin with this recipe, we have to prepare a few ingredients. You can have potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Potato and Peas Casserole:
- Make ready 1 1/2 cup mashed potatoes
- Prepare 1 tbsp butter
- Make ready 1/2 tbsp salt
- Take 1 tsp powdered broth (I used mushroom)
- Take Black pepper according to your preference
- Take 1/2 cup peas (frozen or canned)
- Get 50 gr corned beef
- Make ready 2 eggs
- Take Parsley flakes
Instructions
Instructions to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
As simple as that Recipe of Potato and Peas Casserole
So that is going to wrap it up with this special food potato and peas casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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