Guide to Prepare Pomegranate Raita

Adele Barnett   07/11/2020 19:07

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1226
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 135 calories
  • Pomegranate Raita
    Pomegranate Raita

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pomegranate raita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Pomegranate Raita is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pomegranate Raita is something which I have loved my whole life. They are fine and they look fantastic.

    Recipe of Pomegranate Raita

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook pomegranate raita using 4 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pomegranate Raita:

    1. Get 1 bowl fresh pomegranate seeds
    2. Take 250 gm hung curd
    3. Make ready 1/2 spoon bhuna jeera powder
    4. Make ready 2 Spoon powder sugar

    Instructions

    Instructions to make Pomegranate Raita:

    1. Ek bowl me curd ko ache se fet le
    2. Fir sugar jeera powder or pomegranate seeds dal kar mix kar le

    As simple as that Recipe of Pomegranate Raita

    So that is going to wrap this up with this special food pomegranate raita recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close