Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Swedish Meatballs is something which I have loved my whole life.
Steps to Prepare Swedish Meatballs
To get started with this particular recipe, we have to first prepare a few components. You can have swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Swedish Meatballs:
Make ready Meatballs
Take 1 lb ground beef
Make ready 1/2 lb ground pork
Get 3/4 cup onion, minced
Make ready 1 1/2 tsp parsley, minced
Make ready 1 can evaporated milk, 5 ounces
Take 1/4 tsp pepper
Get 2 1/4 tsp salt
Take 1 1/2 tbsp Worcestershire sauce
Get 1 egg
Make ready 1 cup bread crumbs
Prepare Sauce
Make ready 1 cup water
Get 1 can mushroom soup
Make ready 1/4 tsp pepper
Take 1/4 tsp nutmeg
Prepare 3/4 tsp salt
Get 1 cup sour cream
Get 1 1/2 tsp smoked paprika
Instructions
Instructions to make Swedish Meatballs:
FOR THE MEATBALLS
Mix all ingredients together in large bowl
Form mixture into balls about 1 inch in diameter
Brown in frying pan and place on paper towels to drain
FOR THE SAUCE
Boil water, remove from heat then mix in all other ingredients starting with the soup
Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
Serve over cooked egg noodles
As simple as that Easiest Way to Prepare Swedish Meatballs
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