Recipe of Walnut Chocolate Cake Truffles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, walnut chocolate cake truffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Walnut Chocolate Cake Truffles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Walnut Chocolate Cake Truffles is something that I’ve loved my whole life.

Recipe of Walnut Chocolate Cake Truffles

To begin with this recipe, we must prepare a few ingredients. You can cook walnut chocolate cake truffles using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Walnut Chocolate Cake Truffles:

1. Prepare 1 1/2 cup chocolate cake (crumbs)
2. Take 1 cup chocolate to melt in bar (chopped) or pearls
3. Get 6 tablespoons heavy whipping cream
4. Prepare 1 tablespoon butter
5. Take 1 tablespoon dulce de leche (not pastry)
6. Make ready Chocolate liqueur or any liqueur (to taste) (optional)
7. Get Chopped nuts (necessary amount)
8. Take Chocolate chips (necessary amount)
9. Take Coconut flakes (necessary amount)
10. Take Tablespoon with rounded shape (measure)
11. Prepare cups Paper candy

Instructions

Steps to make Walnut Chocolate Cake Truffles:

1. Ingredients:
2. Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter
3. To melt the chocolate: - - To bain marie: - - Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water - When it starts to melt stir until the chocolate is completely melted
4. In the microwave: - - Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds - Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted - Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
5. Add and mix the cake in small portions with the melted chocolate
6. Add the dulce de leche, mix - Add the liquor (optional) - Refrigerate for one hour
7. Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick - Take a measure of the filling - Take it between the palms of your hands, make it roll to give it a rounded shape - Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
10. To serve place it inside a paper candy cup - Repeat the procedure until finishing with the filling

As simple as that Easiest Way to Make Walnut Chocolate Cake Truffles

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