Simple Way to Make Spinach Pomegranate Dhokla

John Singleton   29/08/2020 06:52

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 493
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 290 calories
  • Spinach Pomegranate Dhokla
    Spinach Pomegranate Dhokla

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach pomegranate dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Spinach Pomegranate Dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach Pomegranate Dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Simple Way to Prepare Spinach Pomegranate Dhokla

    To begin with this recipe, we must first prepare a few components. You can cook spinach pomegranate dhokla using 13 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Spinach Pomegranate Dhokla:

    1. Make ready 2 tablespoons chopped spinach
    2. Prepare 1 cup pomegranate
    3. Take 1 bowl Besan
    4. Take 1 inch ginger
    5. Make ready 1 teaspoon red chilli powder
    6. Take 2 cloves garlic
    7. Prepare 1 green chilli
    8. Get 1 cup Sour buttermilk
    9. Get To taste Salt
    10. Make ready For garnishing:
    11. Get 1 Carrot chopped
    12. Make ready 1 tablespoon dessicated coconut
    13. Make ready 1 tablespoon chopped Spinach

    Instructions

    Steps to make Spinach Pomegranate Dhokla:

    1. Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk.
    2. Then take grease bowl in which we have to steamed Dhokla.
    3. Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach.
    4. Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber. - Cooked it for 15 minutes.
    5. Then demould it and enjoy with any dip.

    As simple as that Steps to Make Spinach Pomegranate Dhokla

    So that’s going to wrap it up with this exceptional food spinach pomegranate dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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