Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach pomegranate dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Pomegranate Dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach Pomegranate Dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Prepare Spinach Pomegranate Dhokla
To begin with this recipe, we must first prepare a few components. You can cook spinach pomegranate dhokla using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spinach Pomegranate Dhokla:
Make ready 2 tablespoons chopped spinach
Prepare 1 cup pomegranate
Take 1 bowl Besan
Take 1 inch ginger
Make ready 1 teaspoon red chilli powder
Take 2 cloves garlic
Prepare 1 green chilli
Get 1 cup Sour buttermilk
Get To taste Salt
Make ready For garnishing:
Get 1 Carrot chopped
Make ready 1 tablespoon dessicated coconut
Make ready 1 tablespoon chopped Spinach
Instructions
Steps to make Spinach Pomegranate Dhokla:
Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk.
Then take grease bowl in which we have to steamed Dhokla.
Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach.
Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber. - Cooked it for 15 minutes.
Then demould it and enjoy with any dip.
As simple as that Steps to Make Spinach Pomegranate Dhokla
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