Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, i can't believe it's not a reuben dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I Can't Believe It's Not a Reuben Dip is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. I Can't Believe It's Not a Reuben Dip is something which I have loved my entire life.
Steps to Prepare I Can't Believe It's Not a Reuben Dip
To get started with this recipe, we must prepare a few components. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Get 8 oz package cream cheese - cubed
- Get 1/2 lb thin sliced deli corned beef - finely chopped
- Make ready 1 cup (packed) shredded swiss cheese
- Take 1 (14.5 oz) can sauerkraut - undrained
- Make ready 1/2 cup thousand island dressing
Instructions
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
As simple as that Recipe of I Can't Believe It's Not a Reuben Dip
So that is going to wrap this up for this exceptional food i can't believe it's not a reuben dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
