Steps to Prepare Swedish Sticky Chocolate Cake (Kladdkaka)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, swedish sticky chocolate cake (kladdkaka). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Swedish Sticky Chocolate Cake (Kladdkaka) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Swedish Sticky Chocolate Cake (Kladdkaka) is something which I’ve loved my entire life.

How to Make Swedish Sticky Chocolate Cake (Kladdkaka)

To begin with this particular recipe, we must first prepare a few components. You can cook swedish sticky chocolate cake (kladdkaka) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Swedish Sticky Chocolate Cake (Kladdkaka):

1. Make ready 2 eggs
2. Take 1 1/3 cup sugar
3. Prepare 1/2 cup all-purpose flour
4. Take 1 pinch salt
5. Take 1/2 cup butter, melted
6. Make ready 4 tbsp unsweetened cocoa
7. Make ready 1 tbsp vanilla sugar or 1 tsp vanilla extract

Instructions

Steps to make Swedish Sticky Chocolate Cake (Kladdkaka):

1. Preheat oven to 150°C.
2. Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
3. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
4. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
5. Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
6. Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
7. Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com

As simple as that Guide to Make Swedish Sticky Chocolate Cake (Kladdkaka)

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