How to Make Brad's Brussel sprouts and cabbage braised in stout

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's Brussel sprouts and cabbage braised in stout is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's Brussel sprouts and cabbage braised in stout is something that I have loved my entire life.

Simple Way to Make Brad's Brussel sprouts and cabbage braised in stout

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:

1. Prepare 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
2. Get 1/2 LG head of cabbage course chopped
3. Prepare 1 shallot, chopped
4. Take 1/2 red onion, chopped
5. Prepare 2 tbs minced garlic
6. Get 1 lb cottage bacon, chopped
7. Get Sea salt and black pepper
8. Get 6 Oz imperial stout
9. Take 1 tbs cider vinegar
10. Prepare 3 tbs butter

Instructions

Steps to make Brad's Brussel sprouts and cabbage braised in stout:

1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
2. Add vinegar and cook off 1 minute.
3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
4. When everything is tender, plate and serve with corned beef. Enjoy

As simple as that Recipe of Brad's Brussel sprouts and cabbage braised in stout

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