Vermicelli PASTA bombs served with Strawberry custard sauce
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vermicelli pasta bombs served with strawberry custard sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vermicelli PASTA bombs served with Strawberry custard sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vermicelli PASTA bombs served with Strawberry custard sauce is something which I’ve loved my whole life.
Simple Way to Prepare Vermicelli PASTA bombs served with Strawberry custard sauce
To get started with this recipe, we have to prepare a few ingredients. You can cook vermicelli pasta bombs served with strawberry custard sauce using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vermicelli PASTA bombs served with Strawberry custard sauce:
Make ready Ingredients for PASTA BOMBS :
Get 1 tbsp Ciba Pasta boiled Strawberry finely chopped
Get 1 tsp Chopped nuts
Take 1 tbsp Icing sugar
Prepare 1/4 cup Oil to fry
Take For strawberry custard sauce
Get 1-1/2 cup Milk
Prepare 2 tbsp Strawberry custard powder
Take 1 tbsp Sugar - Strawberry crush
Instructions
Steps to make Vermicelli PASTA bombs served with Strawberry custard sauce:
Boil 1 cup milk in a pan. In remaining half cup of milk add strawberry custard powder and mix well.
Pour this mixture into boiling milk by stirring continuously to avoid lumps. Add sugar. When thicken and cool keep it in fridge for chilling.
Now in a bowl mix all the ingredients except vermicelli and slurry. Bind it carefully and make balls. - Dip balls in slurry and coat with vermicelli. Prepare all.
Heat oil. Fry these balls on medium hot oil till golden brown in colour and crispy.Fry all and keep aside.
Now pour chilled custard sauce in shots (glasses). - Over that carefully pour strawberry crush.
Now on the top of glases put fried pasta balls and garnish with chocolate sauce and mint leaf.
Presentation on individuals choice.
Enjoy delightful dessert to beat the heat.
As simple as that Simple Way to Make Vermicelli PASTA bombs served with Strawberry custard sauce
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