Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Omelette is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Omelette is something that I have loved my entire life. They’re nice and they look wonderful.
How to Make Mushroom Omelette
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom omelette using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mushroom Omelette:
- Prepare 2 eggs
- Prepare 1 red capsicum chopped finely
- Get 3-4 button mushrooms chopped
- Get 1 medium size onion chopped finely
- Get 1-2 green chillies chopped finely
- Get 1/2 Tbsp milk
- Prepare 2 Tbsp olive oil
- Prepare As per taste Salt
- Prepare As per taste Black pepper
- Make ready For garnish:
- Prepare 1 Carrot julienne
- Take 1 Cucumber slices
- Prepare 1/2 cup Cabbage slices
Instructions
Instructions to make Mushroom Omelette:
- In a bowl beat the eggs and add milk. Beat again and set aside.
- Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
- In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
- Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.
As simple as that Guide to Make Mushroom Omelette
So that’s going to wrap this up for this exceptional food mushroom omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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