Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, reuben biscuit sandwiches. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reuben Biscuit Sandwiches is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Reuben Biscuit Sandwiches is something that I have loved my whole life.
Recipe of Reuben Biscuit Sandwiches
To get started with this particular recipe, we have to first prepare a few components. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Reuben Biscuit Sandwiches:
Take For biscuits:
Take 4 oz full-featured cream cheese
Make ready 1 lage egg
Get 1 ts caraway seeds
Make ready 1/2 tsp Italian seasoning
Make ready 1/2 tsp onion powder
Get 2 cloves garlic, minced
Get 1-1/2 c almond flour
Make ready 1 c shredded Swiss cheese
Prepare 1/4 c heavy cream
Get 1/4 c water
Prepare Other ingredients:
Make ready 10 slices deli corned beef, warmed
Make ready 5 slices Swiss cheese
Take 1 c sauerkraut
Make ready 1/3 c Thousand Island dressing
Instructions
Instructions to make Reuben Biscuit Sandwiches:
To make biscuits:
Preheat oven to 350Β°. Line baking sheet with parchment paper or silicone baking mat.
In mixing bowl, beat cream cheese and egg until well combined.
Add remaining biscuit ingredients and mix until well combined.
Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
Assembly:
Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
As simple as that Easiest Way to Prepare Reuben Biscuit Sandwiches
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