Recipe of Slow Cooker Swedish Steaks

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker swedish steaks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Swedish Steaks is something which I’ve loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Slow Cooker Swedish Steaks

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Prepare 1 lb Salisbury Steak (cubed steak)
2. Take 8 oz Mushrooms (sliced)
3. Take 6 oz Fat-Free Evaporated Milk
4. Get 10 1/2 oz Cream of Celery Soup
5. Prepare 3 tbsp Sour Cream
6. Make ready 3 tbsp Worcestershire Sauce
7. Get 1 1/2 tsp Seasoned Salt
8. Get 1 tsp Onion Powder
9. Get 1/2 tsp Ground Black Pepper

Instructions

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

As simple as that Steps to Prepare Slow Cooker Swedish Steaks

So that is going to wrap it up for this special food slow cooker swedish steaks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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