How to Make Apple and walnut slice

Eliza Porter   05/07/2020 20:49

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1122
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 110 calories
  • Apple and walnut slice
    Apple and walnut slice

    Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple and walnut slice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    This apple walnut salad is the perfect combo of sweet and savory. Made with crisp fall apples and the most delicious tangy balsamic vinaigrette. Apples - you can use your favorite type of apples.

    Apple and walnut slice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Apple and walnut slice is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Simple Way to Make Apple and walnut slice

    To begin with this recipe, we must prepare a few ingredients. You can cook apple and walnut slice using 16 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Apple and walnut slice:

    1. Take For the Dough:
    2. Prepare 300 g (10.5 oz) self raising flour
    3. Get 150 g (5.3 oz) icing sugar
    4. Get 80 g (2.8 oz) butter
    5. Prepare 1 egg
    6. Prepare pinch salt
    7. Prepare 1 tsp baking powder
    8. Take 3 tbsp milk
    9. Take For the filling:
    10. Get 600 g (1.3 lb) apple (peeled and grated)
    11. Get 100 g (3.5 oz) raisin
    12. Make ready 100 g (3.5 oz) walnut (coarsely ground)
    13. Get 3 tbs sugar
    14. Make ready 1 tsp cinnamon
    15. Prepare 1 egg (beaten) to brush pastry with
    16. Get Icing sugar for dusting

    You don't need an apple wedger. Frankly, I find them to be annoying and the slices are always too big and the core is not ever in the same place anyway and you end up with a mess. Apples give this apple walnut salad an amazing crunchy kick, the walnuts add some depth, and the cranberries balance the salad out with that little extra Or to save time, you can slice the apples beforehand and let them soak in some lemon water before adding them to your salad and re-tossing. These Walnut Stuffed Baked Apples are an easy fall treat for a crowd, or a weeknight dessert recipe for one or two.


    Instructions

    Steps to make Apple and walnut slice:

    1. To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
    2. Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
    3. Gently squeeze apple juice out and spread it out on top of walnut.
    4. Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.

    Using melon baller or small spoon, scoop out center and seeds of each apple. Arrange apples, cavity side up, in small baking dish. Homemade Autumn Apple Walnut Spinach Salad with Cheese and japanese sesame sauce. Sliced peach, grapes and other fruits. Healthy multi greens salad plate with apple, walnut, pomegranate, cheese, dressing on light background.

    As simple as that How to Prepare Apple and walnut slice

    So that’s going to wrap this up for this special food apple and walnut slice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close