Recipe of Swedish "Kryddpepparkakor" gingerbreadcookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swedish "kryddpepparkakor" gingerbreadcookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish "Kryddpepparkakor" gingerbreadcookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Swedish "Kryddpepparkakor" gingerbreadcookies is something that I’ve loved my whole life.

Nu är årets andra omgång pepparkakor klara! Jag var ju inte så förtjust i ingefärspepparkakorna, så den här gången testade jag kryddpepparkakorna. Bakade kryddpepparkakor med L och V och hade jätteroligt.

Easiest Way to Prepare Swedish "Kryddpepparkakor" gingerbreadcookies

To get started with this particular recipe, we must prepare a few components. You can have swedish "kryddpepparkakor" gingerbreadcookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Swedish "Kryddpepparkakor" gingerbreadcookies:

1. Make ready 100 grams butter
2. Make ready 1 1/4 cup brown sugar
3. Prepare 1/2 cup syrup
4. Take 1/2 cup cream
5. Make ready 2 tsp ground ginger
6. Prepare 2 tsp ground cinnamon
7. Take 2 tsp ground cloves
8. Take 2 tsp bicarbonate
9. Prepare 3 2/3 cup wheat flour

Och i koppen, årets första glögg! Jag bakade kryddpepparkakor med riktigt smör, brunt farinsocker, sirap, grädde, vetemjöl, bikarbonat, kanel, ingefära, nejlika, pomerans, korianderfrö och kardemumma. De blev härligt kryddiga och krispiga.

Instructions

Instructions to make Swedish "Kryddpepparkakor" gingerbreadcookies:

1. Heat the butter in a sauce pan and add the Sugar and syrup mix it smooth.
2. The add the cream and spices and mix until finger temp.
3. Mix bicarbonate with flour and then you pour the batter into it and work it to a dough. If it's to sticky add more flour.
4. Let it rest overnight.
5. Preheat the oven to 200C.
6. Roll out the dough but not to thin. Use cookie cutter to cut out the cookies.
7. Put them on a bakingsheet then bake in the center of the oven for aprox. 8 min.

As simple as that Steps to Make Swedish "Kryddpepparkakor" gingerbreadcookies

So that is going to wrap this up for this exceptional food swedish "kryddpepparkakor" gingerbreadcookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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