Simple Way to Prepare Eggs Florentine (luncheon dish)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggs florentine (luncheon dish). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. This dish is so popular probably because of the delicious combination of a poached egg with fresh, healthy spinach on an English muffin and topped off with a buttery hollandaise (or use ham for Eggs Benedict) topped off. Transfer the eggs Florentine onto two serving plates and serve immediately.

Eggs Florentine (luncheon dish) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggs Florentine (luncheon dish) is something which I have loved my entire life.

Recipe of Eggs Florentine (luncheon dish)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggs Florentine (luncheon dish):

1. Make ready Cooked spinach
2. Get Little cream
3. Prepare Eggs
4. Get Hollandaise sauce
5. Make ready Paprika
6. Take Grated cheese

Eggs Florentine is a healthy alternative to eggs Benedict. It is simply eggs Benedict with baby spinach substituted for ham. This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast. For this classic Eggs Florentine, creamed spinach is spooned onto rounds of buttered toast and topped with poached eggs and hollandaise sauce.

Instructions

Steps to make Eggs Florentine (luncheon dish):

1. Grind cooked hot spinach add cream season well place in serving dish.
2. Place poached eggs on top of spinach.
3. Add hollandaise sauce and paprika.
4. Serve
5. Or serve poached eggs on mounds of hot corned beef hash.
6. Add paprika.

The names always remind me of a Revolutionary War spy ring. To make the Hollandaise, start by clarifying the butter. Place the butter in a pan over a very low heat. A classic dish of eggs Florentine; poached eggs with spinach on toast topped with ready-made cheese sauce or buttery Hollandaise. Eggs Florentine makes a cheap, quick meal and, if you poach the eggs in heart-shaped cutters, a romantic breakfast or brunch too.

As simple as that How to Make Eggs Florentine (luncheon dish)

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