Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I have loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
To begin with this particular recipe, we have to prepare a few ingredients. You can have swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Get 5 Eggs
- Take 2 cup milk
- Get 2 tbsp butter
- Make ready 2 tbsp flour
- Get 1 tsp sugar
- Take 1/4 tsp pepper
- Make ready 2 cup leftover vegetables, meat, fish or cereal
- Make ready 2 tsp salt if salty leftover is used, less salt will be needed.
Instructions
Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
- Butter a baking dish and place the leftover in the bottom.
- Beat the eggs until light. Add sugar, salt and pepper
- Pour the white sauce over the eggs which have been beaten light.
- Stir together and pour the mixture over the leftover.
- Bake one hour in an oven which registers 325° to 350° F.
As simple as that Recipe of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
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