Recipe of Meat Lover's Omelette

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, meat lover's omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meat Lover's Omelette is something which I have loved my entire life.

Steps to Prepare Meat Lover's Omelette

To get started with this particular recipe, we have to prepare a few components. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meat Lover's Omelette:

1. Get 3 eggs
2. Make ready Dash milk
3. Get 1/4 cup ground sausage
4. Make ready 1/4 cup diced deli ham
5. Take 1/4 cup diced bacon
6. Make ready 1/4 cup diced mushrooms any kind
7. Get 2 green onions cut fine
8. Make ready 1/4 cup shredded Colby jack cheese
9. Prepare to taste Pepper and garlic powder

Instructions

Instructions to make Meat Lover's Omelette:

1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

As simple as that How to Make Meat Lover's Omelette

So that’s going to wrap this up with this special food meat lover's omelette recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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