Simple Way to Make Swedish Meatballs

Margaret Lawrence   15/11/2020 21:23

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 237
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 150 calories
  • Swedish Meatballs
    Swedish Meatballs

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, swedish meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Swedish Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Swedish Meatballs is something which I have loved my entire life.

    Guide to Prepare Swedish Meatballs

    To begin with this particular recipe, we have to prepare a few components. You can cook swedish meatballs using 11 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Swedish Meatballs:

    1. Prepare 1 pkg beef, pork and veal mixture (about 1-1 1/2 lbs)
    2. Prepare 1 tsp dehydrated onions
    3. Take 1 egg
    4. Get 1 1/2 slices white bread, no crusts
    5. Make ready Salt and pepper
    6. Make ready 3 tbsp margarine or butter
    7. Get 3 tbsp flour
    8. Make ready 1 qt half and half
    9. Get 1 tsp gravy master or kitchen bouquet
    10. Prepare Salt and pepper
    11. Prepare Egg noodles

    Instructions

    Steps to make Swedish Meatballs:

    1. Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
    2. Mix thoroughly with your hands and make into balls.
    3. Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
    4. Remove meatballs from the pan and set aside covered to stay warm.
    5. Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
    6. Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
    7. Stir until it starts to thicken, and then add the meatballs back to the pan.
    8. Simmer on low for 45 minutes.
    9. As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
    10. Serve over cooked egg noodles.

    As simple as that Recipe of Swedish Meatballs

    So that is going to wrap it up for this special food swedish meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close